Welcome to our Blog!
At Eat Well Collective we value transparency and ethics in nutrition writing and reporting. The news, reviews and recommendations you read here are independent. You have the right to know if any ‘freebies’ including product samples have been provided to the writer of a post. We do not engage in business with companies whose products or services do not match our personal and professional beliefs.
Categories
Subscribe to our monthly newsletter for the latest blog posts and updates!
Click here to explore our past Eat Well Collective newsletters and featured blogs, recipes, and resources.
Cross-Contamination vs. The Wooden Cutting Board
Valerie Bittner, model/actress/voice over artist, contacted me after reading my last blog post on the best way to wash produce. She wanted to ensure she was doing everything possible to protect herself from food-borne illness. So
The best ways to wash produce
My last post about food safety at the farmer’s market raised the very good question of how to safely wash produce. I will now answer the following questions: Does tap water suffice? Should vinegar
Food Safety at the Farmer’s Market
Farmer’s markets offer a variety of fresh, locally-grown fruits, vegetables, bakery, and meat products in a festive atmosphere.